Cooking Class in Luang Prabang

Tour Itinerary

Daytime classes:

9am to around 3pm. Every day except Sunday.

We’ll start with a visit to the major food market; explain the local produce and what it is used for.  Then we’ll go to Tamarind Gardens to cook and enjoy our lunch:

• Varieties of jeow: the fundamental Lao spicy dipping sauces
• Mok Pa, fragrant fish steamed with herbs in banana leaves
• Tamarind’s speciality: lemongrass stuffed with chicken & herbs
• Koy or laap, a tasty minced meat and herb ‘salad’
• Dessert course: a surprise!
• And of course you’ll learn the art of perfecting sticky rice and its eating etiquette.

Private Evening Classes:

Join-in classes avail Mon-Fri, Menu A only

A hands-on opportunity to cook your own Lao feast.  You’ll prepare three Lao dishes plus of course the Lao staple of sticky rice, then sit down to a banquet of the dishes you cooked, and more!  Choose from:

Menu A

• Varieties of jeow: the fundamental Lao spicy dipping sauces
• Mok Pa, fish steamed with herbs in banana leaves
• Tamarind’s speciality: lemongrass stuffed with chicken & herbs,

Menu B

• Gaeng Pet, A spicy Lao curry
• Koy Pa, a minced fish salad fragrant with herbs
• Popular green papaya salad, the perfect balance of sour, sweet, spicy and salty! Minimum 6 people